It’s becoming significantly harder to make the weekly food shop come in on budget – even if you’re experienced in searching for reduced items and using discount vouchers.
With little wiggle room left in food shopping budgets, Julie Ashfield, managing director of buying at Aldi UK, has some suggestions to help make your food shop more cost-effective.
While switching supermarket own-brand items is one way to save money, Ashfield also suggests: “Another easy way to help keep costs down is to plan your shopping list in advance and batch cook meals for the week ahead.
“To give shoppers affordable and achievable inspiration, Aldi recently teamed up with money-saving influencer Becky Excell to create a series of budget-friendly meal ideas designed to feed the family.”
When looking at marked down items, Ashfield also recommends buying products that are suitable for home freezing, which will prolong their usefulness.
Perishable products such as bread, meat and produce are marked down by Aldi at 30 per cent or 75 per cent as they near the end of their shelf life.
Some items, such as rice, pasta, cereal and tinned food, may be marked down because they are damaged, so they don’t need to be eaten immediately.
Ashfield says Aldi may mark these staples down by as much as 30 per cent if the packaging is imperfect.
The times that items are reduced by Aldi vary by store, and are sold on a first-come, first-served basis, she adds.
As well as Ashfield’s tips, it might also be worth trying out apps that help prevent food waste, such as Too Good To Go and Olio.
Or if you’re hosting large numbers of people over Christmas, perhaps ask some guests to bring courses, to share the costs out more evenly.
Alice Haine, a personal finance analyst at investment platform Bestinvest also suggests: “Plan out exactly what you need for any festive gatherings to ensure there is minimal waste.
“Check your fridge and store cupboards to see what items you already have, such as cranberry sauce, so you don’t double up.”
She adds: “If you make too much food, just remember every leftover meal can be turned into something else the next day.”
