It is time to raise a glass for sljivovica – Serbia’s traditional plum brandy that authorities said is being added to the UN’s list of intangible cultural heritage as a cherished tradition to be preserved by humanity.
Unesco experts gathering in Morocco this week decided that “social practices and knowledge related to the preparation and use” of sljivovica deserve UN recognition as an example of an important cultural tradition, Serbia’s Ministry of Culture said.
The ministry filed the nomination in 2021. The bid reflected the entire process: from growing plums to making the brandy and how widespread a tradition it is as well as how that tradition can carry on in modern times, the ministry said.
🔴 BREAKING
New inscription on the #IntangibleHeritage List: Social practices and knowledge related to the preparation and use of the traditional plum spirit – šljivovica.
Congratulations #Serbia 🇷🇸!
ℹ️ https://t.co/n5nd2IfvLJ #LivingHeritage pic.twitter.com/8kQR9nW9bN— UNESCO 🏛️ #Education #Sciences #Culture 🇺🇳 (@UNESCO) December 1, 2022
Advertisement
Sljivovica has been handcrafted — and consumed — in Serbia for centuries, a custom carried from generation to generation that experts say has become part of the national identity. The tradition remains widespread in rural areas of the Balkan country despite a boom in modern distilleries and brands.
Serbian experts say that sljivovica is a typically Serbian product because it is derived from a locally grown fruit — plums — that is widely available, and because the brandy is made and enjoyed within families and local communities.
Serbs drink sljivovica when they celebrate, mourn, welcome guests and mark important events, and have done so for centuries.
People have always stashed away their best bottles for weddings, the birth of a child and funerals, making the Serbian traditional spirit part of everyday lives for generations.
Nowadays, sljivovica is also an important Serbian export and a draw for tourists.
For improved quality, sljivovica is sometimes kept in oak barrels that give it a brownish, whiskey-like colour and a somewhat bitter taste. And it gets better with age.
