A landmark floating restaurant that fed Cantonese cuisine and seafood to the Queen, Tom Cruise and millions of other diners has been towed from Hong Kong’s harbour.
The parent company of Jumbo Floating Restaurant could not find a new owner and lacked funds to maintain it after months of Covid-19 restrictions.
The massive floating restaurant, designed like a Chinese imperial palace in the Aberdeen Harbour, was known for its Cantonese cuisine and seafood dishes.
It received more than 30 million guests since its establishment in 1976.
But Jumbo Floating Restaurant was forced to close in 2020 due to the pandemic, and all staff were laid off.
Parent company Aberdeen Restaurant Enterprises said it had become a financial burden to shareholders, as millions of Hong Kong dollars were spent on inspection and maintenance of the floating restaurant every year even though the restaurant was not in operation.
“We do not foresee that (Jumbo Floating Restaurant) can resume business in the immediate future,” the company said.
It said potential deals to keep the restaurant open were thwarted by the high operating costs.
Tugboats towed the restaurant away on Tuesday but it was not clear where it will berth next.
The company planned to move it to a lower-cost site where maintenance could still be conducted.
Hong Kong leader Carrie Lam had previously rejected suggestions to bail out the restaurant, despite calls from politicians to preserve the iconic landmark.
Ms Lam said last month that the government had no plans to invest taxpayers’ money into the restaurant as the government was “not good” at running such premises.
Some Hong Kong residents recalled the heyday of Jumbo Kingdom, and expressed disappointment in seeing the restaurant go.
It was famed for its lavish banquet meals, with dishes such as roasted suckling pig, lobster and double-boiled bird’s nest, a Chinese delicacy.
Wong Chi-wah, a boat operator in the harbour, said that in the glory days of the Jumbo Floating Restaurant in the 1990s, flocks of Japanese tourists would visit the restaurants.
“The streets were full of parked vehicles as visitors arrived in big groups,” he said.
Encore Sin, 71, said Hong Kong was losing something unique: “If the restaurant leaves today, there is definitely a sense of loss, not just for people who live around this area but for the whole of Hong Kong.
“Over the past few decades, I’ve been to many places around the world to take photographs, but where else in the world are there such floating restaurants? I don’t think there are any left.”
